I was curious about the story he mentioned on the Facebook 😊 The concept about the abandoned house remind of a song that was played in The Divine Secrets of the YaYa Sisterhood. And that my mind went there makes me realize just how tired I am 🤣
I wish I lived closer - I could make you the good tofu. My sister and I were vegetarian for years (she was vegan at one point), and I still don’t eat much meat besides poultry. One of the secrets to tofu is pressing it and making sure it is a little on the dry side before you cook it. I also marinate it before grilling it - it takes on the flavor of whatever you marry it with, and it makes an interesting addition with some good seasoning. I still prefer a brand of tofu sour cream over the regular stuff, and for the life of me I can’t remember the brand name - oh lordie. It’s been one of those days.
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Date: 2020-01-18 03:45 am (UTC)I was curious about the story he mentioned on the Facebook 😊 The concept about the abandoned house remind of a song that was played in The Divine Secrets of the YaYa Sisterhood. And that my mind went there makes me realize just how tired I am 🤣
I wish I lived closer - I could make you the good tofu. My sister and I were vegetarian for years (she was vegan at one point), and I still don’t eat much meat besides poultry. One of the secrets to tofu is pressing it and making sure it is a little on the dry side before you cook it. I also marinate it before grilling it - it takes on the flavor of whatever you marry it with, and it makes an interesting addition with some good seasoning. I still prefer a brand of tofu sour cream over the regular stuff, and for the life of me I can’t remember the brand name - oh lordie. It’s been one of those days.