I completely understand your anxiety. I always fear for hubby. Did you ever have the opportunity to talk about it with a professional? It might help a little.
As for healthy food, hubby and I have started caring about it. We tend to cook at home, hubby is a great amateur chef, and we eat "as the world is coming to an end" (My friend's words, not mine) For now, we are trying having lots of containers with different homemade stuff: green leaves, chicken breast cubes, pepper, tuna, black beans, corn, mushrooms, peas, cherry tomatoes, olives, etc. So we made either tacos or a salad. At first, we made a big one with all the things. Now we have them in separate containers and we choose what to add. We try to keep the dressing simple: Lemmon, olive oil and salt. Sometimes we add mustard and honey. We are also cultivating cooking herbs and have them at easy reach at our kitchen: Thyme, sage, oregano and basil.
I'm looking towards reading your story if you decide to publish it.
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Date: 2020-01-16 01:40 am (UTC)As for healthy food, hubby and I have started caring about it. We tend to cook at home, hubby is a great amateur chef, and we eat "as the world is coming to an end" (My friend's words, not mine) For now, we are trying having lots of containers with different homemade stuff: green leaves, chicken breast cubes, pepper, tuna, black beans, corn, mushrooms, peas, cherry tomatoes, olives, etc. So we made either tacos or a salad. At first, we made a big one with all the things. Now we have them in separate containers and we choose what to add. We try to keep the dressing simple: Lemmon, olive oil and salt. Sometimes we add mustard and honey. We are also cultivating cooking herbs and have them at easy reach at our kitchen: Thyme, sage, oregano and basil.
I'm looking towards reading your story if you decide to publish it.
Ps: I'd never know something like "good tofu"